Pumpkin 8-Grain Bread

Dry ingredients:

2 cups spelt flour
1 cup whole wheat flour
1 cup 8-grain mixture (bought at local co-op; includes flax, oat, millet, corn, rye, ....)
1-2 tablespoon fresh ground clove, anise, nutmeg and cinnamon mixture
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt

Wet ingredients:
1 can pumpkin puree (or 2 cup pumpkin, roasted, pureed and spiced)
1/2 cup brown sugar
1/2 cup cane sugar
3/4 cup maple syrup
1 cup fresh squeezed apple juice
4 large eggs
1/4 cup coconut oil
2 teaspoons vanilla extract

Optional:
1/2 cup walnuts, chopped
1/2 cup almonds, chopped
1/2-1 cup chocolate chips

Mix dry ingredients in bowl. In separate bowl, mix wet ingredients & add to dry. Add nuts and chocolate chips. Add mixture to greased pan. Bake 350 degrees for 60 min or until toothpick comes out clean.

Makes 2 loafs.